Product form
A silky smooth Honduras single O that works with all cafe styles but if you’re an espresso or long black drinker you may just fall in love with this one. Chef says “Baked caramel cheesecake with an Anzac biscuit base.”
HONDURAS - SINGLE O
ANZAC BISCUITS
250g / Whole Bean
250g / Turkish / Superfine
250g / Espresso machine
250g / Stovetop / Mokka
250g / Aeropress
250g / Drip / Siphon
250g / Pour over / V60
250g / Chemex
250g / Plunger / Filter
250g / Cold Brew
250g / Capsule
500g / Whole Bean
500g / Turkish / Superfine
500g / Espresso machine
500g / Stovetop / Mokka
500g / Aeropress
500g / Drip / Siphon
500g / Pour over / V60
500g / Chemex
500g / Plunger / Filter
500g / Cold Brew
500g / Capsule
1kg / Whole Bean
1kg / Turkish / Superfine
1kg / Espresso machine
1kg / Stovetop / Mokka
1kg / Aeropress
1kg / Drip / Siphon
1kg / Pour over / V60
1kg / Chemex
1kg / Plunger / Filter
1kg / Cold Brew
1kg / Capsule
1.5kg / Whole Bean
1.5kg / Turkish / Superfine
1.5kg / Espresso machine
1.5kg / Stovetop / Mokka
1.5kg / Aeropress
1.5kg / Drip / Siphon
1.5kg / Pour over / V60
1.5kg / Chemex
1.5kg / Plunger / Filter
1.5kg / Cold Brew
1.5kg / Capsule
Weight
Grind
Whole Bean
Turkish / Superfine
Espresso machine
Stovetop / Mokka
Aeropress
Drip / Siphon
Pour over / V60
Chemex
Plunger / Filter
Cold Brew
Capsule
